Low Carb Protein Loaf Toast with Organic Almond Butter and Sukrin Syrup Gold
For our third Toaster Thursday our warehouse packer, Riley, made a classic toast made from our Sukrin Protein Loaf Mix! This toast is topped off with Organic Almond Butter and the NEW Sukrin Syrup Gold! This recipe gives you the same classic taste, but without the guilt of too many carbs!
1 box Sukrin Protein Loaf Mix
1 3/4 cups water
1 tablespoon Organic Almond Butter
1 tablespoon Sukrin Syrup Gold
- Preheat oven to 375 F.
- Mix Protein Loaf Mix with 1 3/4 cups water.
- Leave to thicken for five minutes.
- Set on lined cookie sheet or in loaf pan.
- Bake for 60 minutes.
- Cool completely on rack.
- Once cool toast or warm.
- Butter with Organic Almond Butter.
- Drizzle with Sukrin Syrup Gold.