Description
Contents: 7.8 oz (220 g) – Bakes a 600 g loaf
Sukrin Protein Loaf Mix. Free from gluten, sugar, wheat, yeast and soy
Delicious, neutral taste without whole seeds or kernels
Easy to bake, just add water – no kneading or proofing required
Gluten free (less than 20 ppm), Crossed Grains licensed
5g carbohydrate per serving – of which 3g are dietary fiber and 1g is erythritol
It will keep fresh and moist for several days – is best kept in a bag in the refrigerator. May also be sliced and frozen. Delicious toasted.
Ingredients: Sesame flour, almond flour, whole egg powder, psyllium husk fiber, pea protein, pea fiber, oatmeal, erythritol, leavening (sodium acid pyrophoshate, sodium bicarbonate), salt, potassium chloride
Best By Date: End of March 2024
