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Sukrin Bake – Allulose Sweetener

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$12.99 — or subscribe and save 10%

Natural origin sugar alternative that can do it all – with no cooling aftertaste!

In stock

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SKU: NewSukrinBake Categories: Sugar Alternatives, Sukrin Sweeteners Tags: allulose, sugar substitutes, sukrin bake, sweeteners, zero calorie
  • Description
  • Additional information
  • Reviews (1)

Description

Contents: 1 lb (454 g)

Sukrin Bake is an all-natural, zero-calorie alternative to regular sugar with no cooling effect.

Based on a blend of allulose and erythritol, which occurs naturally in fruits and is recognized for its clean, crisp, sweet taste. For those on a low-carb diet, like Keto, allulose allows you to sweeten your foods and beverages without the worry of adding extra calories or carbs.

Allulose has also been found to curb cravings for more sweets, making it the perfect sugar alternative for individuals on a diet or for those wanting to cut down on sugar intake.

Sukrin Bake can match any recipe using sugar 1:1, leaving no room for error when using this sweetener to make your favorite desserts or meals. It bakes, browns, and caramelizes like regular sugar. It can even serve as a powdered sugar when ground through a food processor or grinder.

  • Replaces sugar 1:1.
  • Has little to no effect on blood glucose or insulin levels.
  • Vegan and Keto-friendly
  • Non-GMO
  • Gluten-Free

Sukrin Bake is the perfect sugar substitute to begin using in everyday cooking and baking, or even to just sweeten things like coffee or tea.

No artificial colors, additives or preservatives.

Ingredients: Allulose, Erythritol, Inulin, Steviol Glycosides

Additional information

Weight 16 oz

1 review for Sukrin Bake – Allulose Sweetener

  1. Rated 5 out of 5

    soybeandeb (verified owner) – August 19, 2021

    I love Sukrin Bake! I use it for all my healthy baking needs and the results are great! There is no after taste and baking qualities are perfect! Along with Sukrin Gold the two of them work together to provide perfect results to all my baking needs! (Brownies, cookies, cakes, bars etc.!)

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