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Hummus with Sukrin Sesame Flour
Sukrin Sesame Flour is fantastic in hummus. Sukrin Sesame flour has all the flavor of tahini, with less than half the fat, with only 20g fat per 100g compared to tahini with 54g per 100g. In this great hummus recipe, we haven’t added too much oil, just enough to make it delicious!
Prep time: 5 min Cook time: . Yield: 4 servings
- 1 can chickpeas, drained
- Juice of 1/2 lemon
- 1 tblsp water
- 2 tblsp Extra Virgin olive oil or avocado oil
- 1/2 tsp smoked paprika
- 1 clove garlic, crushed
- Sea salt to tast
Place everything in a small food blender, or crush everything up in a large pestle and mortar to keep it really chunky.
Add more or less of any of the flavorings to your taste.