Healthy Bread November – Low-Carb Tortilla Wraps with Loaf Mix

Healthy Bread November – Low-Carb Tortilla Wraps with Loaf Mix 

For the month of November we are highlighting our Product of the Month to bring you a healthy, low-carb, alternative to the many bread-related foods we know and love. This week we are spotlighting our Protein, Fiber, and  Chia Loaf Mixes with this Tortilla Wrap recipe!



1 pack of Protein Loaf Mix, Fiber Loaf Mix, or Chia Loaf Mix

1 1/4 cups of water



  1.  Preheat the oven to 400°F
  2.  Mix the water and Loaf Mix.
  3.  Leave to thicken for a few minutes.
  4.  Divide the dough into five pieces. Roll each piece into a tennis ball shape with wet hands.
  5.  Brush a bit of oil on a sheet of large parchment paper. Place a piece of dough onto the paper. Cover with another sheet of oil-brushed parchment paper.
  6.  Press the dough gently down using a rolling pin. Roll it into a circle, as flat as possible.
  7.  Remove top piece of parchment paper, slide the tortilla onto a baking sheet.
  8.  Bake for 8-10 minutes.
  9.  Repeat steps 5-8 for remaining four pieces of dough.
  10.  Fill finished tortillas with your favorite protein and/or veggies and enjoy!

This recipe was adapted from Sukrin UK.