Contents: 8.8 oz (250 g) – Bakes a 530g loaf
Sukrin Fiber Loaf Mix. Free from gluten, sugar, wheat, yeast and soy
Tasty and delicious with sunflower and pumpkin seeds
Easy to bake, just add water – no kneading or proofing required
Gluten free – Crossed Grain licensed at less than 20 ppm
13g carbohydrate per serving – of which 11g are dietary fibers and 1g is erythritol
The loaf is best kept in a bag in the refrigerator, where it will last for 4 to 5 days. May also be sliced and frozen. Delicious toasted
Ingredients: Sugar beet fiber, psyllium husk fiber, whole egg powder, sunflower seeds, chicory root fiber (inulin), sesame seeds, pea protein, resistant corn starch, pea fiber, pumpkin seeds, erythritol, flax seeds, sodium chloride, potassium chloride, leavening (sodium acid pyrophosphate, sodium bicarbonate).