Description
Contents: 8.8 oz (250 g)- Bakes a 500g loaf
Sukrin sunflower and pumpkin seed low-carb fiberbread mix. Free from gluten, sugar, wheat, yeast and soy
Tasty and delicious with sunflower and pumpkin seeds
Easy to bake, tray included, just add water, no kneading or proofing
Gluten free – Crossed Grain licensed at less than 20 ppm
Only 1g carb per slice – 21% Fibre
The bread is best kept in a bag in the refrigerator, where it will last for 4 to 5 days. May also be sliced and frozen. Delicious toasted
Ingredients: Seeds and kernels (Psyllium, sun flower, sesame, pumpkin, flax), fiber (from sugar beet, chicory and peas, FiberFin resistant corn starch), whole egg powder, pea protein, sweetener: Sukrin (erythritol), mineral salt (sodium chloride and potassiumchloride), raising agents (bicarbonate, disodium phosphate)
