Healthy Bread November – Loaf Mix Focaccia

Healthy Bread November – Loaf Mix Focaccia

For the month of November we are highlighting our Product of the Month to bring you a healthy, low-carb, alternative to the many bread-related foods we know and love. This week we are spotlighting our ProteinFiber, and  Chia Loaf Mixes with this Focaccia recipe!



1 pack of Protein Loaf MixFiber Loaf Mix, or Chia Loaf Mix

1 1/4 cup of water

2 tbsp. olive oil

50 g of Kalamata olives

1/2 tbsp. of finely chopped rosemary

Olive oil to drizzle over bread

Sea Salt




  1. Preheat oven to 400 F.
  2. Mix the loaf mix, water and olive oil together.
  3. Place greased parchment paper on baking sheet.
  4. Tip dough onto parchment paper. Flatten and mold the bread with a wet spoon.
  5. Drizzle with olive oil, push olives directly into the dough and sprinkle with sea salt and chopped rosemary.
  6. Bake 20 to 25 minutes.
  7. Cool on wire rack to keep bread crispy.

Serve and enjoy!