Serve this protein packed banana bread as a tasty start to the day, or take a slice to work or school as a filling and healthy snack. Just as delicious as regular banana bread, but free from wheat and gluten, this is a great way to use our defatted almond flour. Use Sukrin Gold instead of brown sugar to lower the carbs by 70%, and lower the calories too.
1.5 cups Sukrin Almond Flour
1/4 cup melted butter
3/4 cup Sukrin Gold (or brown sugar)
3 ripe bananas, mashed
3/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
Walnuts, chopped chocolate, raisins (optional)
- Preheat oven to 350 F.
- Combine the ingredients. Fold in optional ingredients. Pour into a greased medium loaf pan.
- Put loaf pan in oven and bake for 55 mins until a skewer inserted comes out clean. Allow to cool.
This recipe was adapted from www.sukrin.co.uk