Sugar Free Candied Pecans

Continuing our Slow Cooker Sunday our warehouse packer, Riley, has the perfect snack to cure your sweet tooth craving. So good you can’t have just one!



4 cups Pecans

1 medium Egg white

2 tsp Vanilla extract

1 cup Sukrin Gold

1 tbsp Cinnamon

¼ cup Water




  1. Grease a 4 qt. slow cooker and put pecans inside
  2. In a bowl, whisk the egg white and vanilla extract together until it becomes foamy. Then pour into the slow cooker and stir to coat the pecans.
  3. In a medium size bowl, combine the cinnamon and Sukrin Gold. Then pour over the pecans and stir to coat all the pecans.
  4. Let the Pecans cook on low for 3 hours. Stirring them every 20 minutes. In the last 20 minutes of cook time, stir in the water.
  5. After the pecans are done cooking, place them on parchment paper to cool. You can break apart clusters after they are done cooling.
  6. Store in an airtight container.