Low Carb Spinach Artichoke Dip in a Bread Bowl


Our last Slow Cooker Sunday recipe is brought to you from our Customer Service Manager, Julie! She got the inspiration for this recipe from https://www.delish.com/cooking/recipe-ideas/recipes/a44664/slow-cooker-boursin-spinach-artichoke-dip-recipe/.




1 10-oz. box frozen spinach, thawed

2 15-oz. cans artichoke hearts (packed in water), chopped

1 5.2-oz. package Boursin

1 ½  cups shredded white Cheddar

½ cup freshly grated Parmesan

2 cloves Garlic, Chopped

1 tsp. crushed red pepper flakes

kosher salt

Bread Bowl

2 boxes of Sukrin Fiber Loaf Mix

2 ½ cups water




In a small slow-cooker, combine spinach, drained artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes.

Season with salt, cover, and cook over high heat, 1 hour.

Stir until creamy, then reduce heat to low.

Continue cooking 30 minutes to 1 hour.

Bread Bowl

Preheat oven to 350F.

Mix contents (two boxes of mix) with 2 ½ cups of water.

Leave to thicken for a few minutes.

Roll into large ball and set on lined cookie sheet as a loaf.

Bake for 70 minutes.

Cool completely on rack.

Store in fridge.