Hands On Time: 10 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories- 253 kcal
Net Carbs- 3.6g
We all love pizza!
Delicious cheesy pizza topped with sausage, mozzarella, pepperoni and red onions!
This pizza goes together in minutes and is hearty and satisfying.
No need to feel guilty eating this hearty pizza that is both low carb AND nut free!
1 cup of Sukrin Sesame Flour
8 ounces of shredded mozzarella
1 teaspoon of salt
3 tablespoons of Organic Passata Tomato Sauce
2 sausage links,
1 ounce of shredded mozzarella
12 slices of pepperoni
¼ of a small red onion, cut into wedges
Pre-heat oven to 425° F, fan forced.
Place the shredded mozzarella into a microwave safe bowl and heat on high for 1 minute.
Stir and then heat in 30 second bursts until melted.
Add the sesame flour and salt and mix to form a smooth dough.
Roll the dough out in-between sheets of baking paper until it forms a circle about 11 inches wide.
Prick all over with a fork and bake for 10 minutes.
Reduce the oven heat to 375⁰ and let the crust cool for 5 minutes before adding toppings.
While the crust is baking, break up and brown your sausage meat.
After the crust has cooled, spread the tomato sauce, sausage, red onion and pepperoni on top and then scatter the mozzarella over the top.
Bake again for 12 minutes.
Store in the refrigerator for up to 3 days
This recipe was created by the talented Naomi Sherman, creator of naomishermanfoodcreative.com.
Click here to view a PDF of this recipe!