Mondays can get a little bit kooky, so we thought: why not make it less so with some cookies! All December we will be giving you a new cookie recipe to make your Mondays less bitter.
This week’s recipe gives you a very easy to make Caramel Cookie! Thin and filled with that sweet caramel flavor, this will be a new favorite around the house.
100g of butter
80g of Sukrin Gold
1/2 cup of Sukrin Syrup Gold
120g of thin, rolled oats
4 tbsp of Almond Flour
- Preheat the oven to 320 F.
- Line a baking sheet with parchment paper
- Mix and melt all ingredients in a saucepan.
- Split batter into 16 thin dollops and place on baking sheet.
- Bake for 7 minutes.
- Cool on rack and serve.
*Recipe adapted from Sukrin UK