Entries by pernille

Product Demo at Scandinavian Butik

First ever US Sukrin product demo   We are very pleased to announce that we will be at Scandinavian Butik in Norwalk, Connecticut on Saturday, October 17, 2015 from 10 am – 4 pm Come meet us for a discussion of Sukrin brand products and to sample the products as well as some of the […]

Sugar Free Almond Chocolates

This has just got to be one of the most delicious sugar free inventions ever made! And very easy to make! Almonds, almond butter, butter, chocolate, all natural brown sugar substitute Sukrin Gold and a little bit of Sukrin Fiber Syrup Clear to sweeten the chocolate. These chocolates are perfect with a cup of tea or coffee and will […]

Sugar Free Crème Brûlée

One of the best things about Crème Brûlée is the crispy layer of caramelized sugar on top – something that has just been a challenge for a sugar free version of the popular dessert. However, Sukrin Gold has the ability to caramelize when being broiled with a small torch, just like regular sugar on regular Crème Brûlée making […]

Sukrin Gluten Free Seriously

Sukrin Gluten Free Claim So, we make a Sukrin gluten free claim and we say our mixes are gluten free – but what does that mean, really? Is it just another “marketing term” like so many other fancy labels out there, designed to make the consumer think she is buying something that is healthy, good, natural, […]

Sugar Free Hazelnut Ice Cream

The below recipe has been translated from one of the leading Danish low carb food blogs: ravfood.com – where Kathe Rav spoils her readers with delicious and healthy recipes! This Sugar Free Hazelnut Ice Cream is almost sinful in all of its deliciousness – with a taste like sweet, soft nougat. The taste is derived primarily […]

Two New Saver Packages Launched

      To make it easier to try the new, all-natural and non-GMO products of Sukrin, Sukrin USA today launched the new Try & Save product packages. The packages bundle the most popular products within the sugar substitute/sweetener product line as well as within the flour/bread mix line and create a well-rounded selection for trying out either […]