2 cups heavy whipping cream
4 T Sukrin
Scrape the meat from the mangoes and blend to a smooth mixture. Beat the cream to a whipped cream. Mix the eggs and Sukrin with an electrical mixer. Mix everything together and place in freezer. To avoid crystallization, you should stir the mixture every hour for the first four hours. Or use an ice cream maker to freeze and stir instantly.
Tip! Other fruits than mangos can be used for this delicious ice cream. Sweet berries are a very good option that is also low in carbohydrates.