Introducing: Sukrin Bake – Allulose Sweetener!

Sukrin USA is proud to reveal our newest sugar alternative, Sukrin Bake! A product that is being exclusively launched and sold in the North American marketplace.

Sukrin Bake is a zero-calorie natural sweetener that is the most like regular sugar in sweetness and texture. Gluten-free, diabetic friendly, and keto friendly, it is the perfect alternative for those looking for an easily replaceable sugar substitute for everyday use.

Made up of a blend of mostly allulose and erythritol, this balanced combination completely eliminates the cooling effect that can be had with other stevia and erythritol based sweeteners. Though the erythritol plays just as huge of a role as allulose in replicating the sweet taste of sugar, allulose is the major player when it comes to reducing Sukrin Bake’s aftertaste.

 

What is Allulose?

Allulose is a sugar that occurs naturally in fruits like figs, kiwis, and raisins. Allulose is also naturally present in a variety of sweet treats like caramel sauce, maple syrup, and brown sugar. With 90% less calories than sugar allulose has little to no effect on blood sugar due to the way it metabolizes (source).

In one study, allulose was found to help lower blood sugar and in another 2018 study, was shown to help decrease body fat and body mass.

For those on a low-carb diet, like Keto, allulose allows you to sweeten your foods and beverages without the worry of adding extra calories or carbs (source). Allulose has also been found to curb cravings for more sweets, making it the perfect sugar alternative for individuals on a diet or for those wanting to cut down on sugar intake (source).

 

Sukrin Bake Can Do It All

Sukrin Bake can match any recipe using sugar 1:1, leaving no room for error when using this sweetener to make your favorite desserts or meals. It bakes, browns, and caramelizes like regular sugar as well, something many erythritol and stevia based sweeteners cannot do. It can even serve as a powdered sugar when ground through a food processor or grinder.

Sukrin Bake is the perfect sugar substitute to begin using in everyday cooking and baking, or even to just sweeten things like coffee or tea. Not only is there little to no calorie intake, but it can be truly beneficial to your health and well-being.

You’ll never have to sacrifice on taste with Sukrin Bake.