Chocolate Cookies with Sesame Flour

What makes for the perfect cookie? Our answer can be found in this recipe!

Make a crisp, buttery and chocolate filled cookie with our low carb Sukrin Sesame Flour! Perfect for those with allergies or diet restrictions that need a sweet chocolate treat.


5 1/2 tbsps. of Sukrin Gold

1 tsp. of vanilla powder

4 tbsps. of cocoa powder

6 1/4 tbsps. of Sukrin Sesame Flour

1/4 cup of melted butter

1 egg

1 tbsp. of Sukrin Syrup Gold


  1. Preheat oven to 350 degrees.
  2. Mix all dry ingredients and then add the wet ingredients.
  3. Create small balls, place them on baking paper and press down until they 1/2 to 1 cm thick.
  4. Bake for 11 minutes, then cool on a wire rack. After cooling the cookies will become crisp.


*Adapted from the Sukrin UK site.