What makes for the perfect cookie? Our answer can be found in this recipe!
Make a crisp, buttery and chocolate filled cookie with our low carb Sukrin Sesame Flour! Perfect for those with allergies or diet restrictions that need a sweet chocolate treat.
5 1/2 tbsps. of Sukrin Gold
1 tsp. of vanilla powder
4 tbsps. of cocoa powder
6 1/4 tbsps. of Sukrin Sesame Flour
1/4 cup of melted butter
1 tbsp. of Sukrin Syrup Gold
- Preheat oven to 350 degrees.
- Mix all dry ingredients and then add the wet ingredients.
- Create small balls, place them on baking paper and press down until they 1/2 to 1 cm thick.
- Bake for 11 minutes, then cool on a wire rack. After cooling the cookies will become crisp.
*Adapted from the Sukrin UK site.