Sukrin Bake is an all-natural, zero-calorie alternative to regular sugar with no cooling effect.
Based on a blend of erythritol and the rare sugar allulose, which occurs naturally in fruits and is recognized for its clean, crisp, sweet taste. Use Sukrin Bake as you would regular sugar in baking, cooking, coffee, tea, and so much more!
- Replaces sugar 1:1.
- Has little to no effect on blood glucose or insulin levels.
- Vegan and Keto-friendly
- Non-GMO
- Gluten-Free
No artificial colors, additives or preservatives.
Each order contains 4 packets of Chocolate Mousse Mix, each packet makes 4 servings, for a total of 16 servings.
Similar to the new Syrup Gold, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness, the only difference is the addition of the maple flavor!
Maple Syrup is low on calories and completely gluten-free. The low sugar content makes Maple Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Maple Syrup boasts these specs:
- Less than 1g of sugar
- 20g of dietary fiber
- 6g of sugar alcohol (erythritol)
- 2 net carbs
Though very similar to the “old” Fiber Syrup Gold in name and taste, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness.
Syrup Gold is low on calories and completely gluten-free. The low sugar content makes Syrup Gold very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Syrup Gold boasts these specs:
- Less than 1g of sugar
- 20g of dietary fiber
- 6g of sugar alcohol (erythritol)
- 2 net carbs