Caramel Syrup is low on calories and completely gluten-free. The Caramel Syrup is very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Caramel Syrup boasts these specs:

  • Less than 1g of sugar
  • 20g of dietary fiber
  • 6g of sugar alcohol (erythritol)
  • 2 net carbs

In addition, the Caramel Syrup:

  • is guaranteed gluten-free
  • is non-GMO

Similar to the new Syrup Gold, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness, the only difference is the addition of the maple flavor!

Maple Syrup is low on calories and completely gluten-free. The low sugar content makes Maple Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Maple Syrup boasts these specs:

  • Less than 1g of sugar
  • 20g of dietary fiber
  • 6g of sugar alcohol (erythritol)
  • 2 net carbs

Though very similar to the “old” Fiber Syrup Gold in name and taste, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness.

Syrup Gold is low on calories and completely gluten-free. The low sugar content makes Syrup Gold very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Syrup Gold boasts these specs:

  • Less than 1g of sugar
  • 20g of dietary fiber
  • 6g of sugar alcohol (erythritol)
  • 2 net carbs

Produced from raw pumpkin seeds using a low temperature process to preserve their nutritional profile and flavor, Sun & Seed’s Organic Pumpkin Seed Protein is 63% protein and considerably less fat than the raw seeds. It is also a good source of Omega 6 and 9.

The seeds are organically grown in central Europe and are kept raw and untreated throughout the entire production process. By using cold pressing and stone milling, the temperature is kept below 42 degrees C (107.6 degrees F) to preserve the nutrients and enzymes.

With a rich green color and piquant, smoky flavor, it is ideal for smoothies, shakes, baking, falafel, stuffing, dips, and sauces. It can also be added to salads, stir fry, yogurt, pasta, pesto, etc.