Sukrin Bake is an all-natural, zero-calorie alternative to regular sugar with no cooling effect.

Based on a blend of erythritol and the rare sugar allulose, which occurs naturally in fruits and is recognized for its clean, crisp, sweet taste. Use Sukrin Bake as you would regular sugar in baking, cooking, coffee, tea, and so much more!

  • Replaces sugar 1:1.
  • Has little to no effect on blood glucose or insulin levels.
  • Vegan and Keto-friendly
  • Non-GMO
  • Gluten-Free

No artificial colors, additives or preservatives.

Sukrin Bake and content
Sukrin Bake - Allulose Sweetener

This mousse is naturally sweetened with Sukrin and stevia, so there is no need to feel guilty about this sweet treat! There is one more thing that makes this product even better, you can make THREE different desserts with it; chocolate mousse, chocolate buttercream and chocolate ice cream!

Each order contains 4 packets of Chocolate Mousse Mix, each packet makes 4 servings, for a total of 16 servings.

Sukrin Chocolate Mousse

Similar to the new Syrup Gold, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness, the only difference is the addition of the maple flavor!

Maple Syrup is low on calories and completely gluten-free. The low sugar content makes Maple Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Maple Syrup boasts these specs:

  • Less than 1g of sugar
  • 20g of dietary fiber
  • 6g of sugar alcohol (erythritol)
  • 2 net carbs
Sukrin Maple Syrup

Caramel Syrup is low on calories and completely gluten-free. The Caramel Syrup is very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Caramel Syrup boasts these specs:

  • Less than 1g of sugar
  • 20g of dietary fiber
  • 6g of sugar alcohol (erythritol)
  • 2 net carbs

In addition, the Caramel Syrup:

  • is guaranteed gluten-free
  • is non-GMO

Sukrin Caramel Syrup

Though very similar to the “old” Fiber Syrup Gold in name and taste, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness.

Syrup Gold is low on calories and completely gluten-free. The low sugar content makes Syrup Gold very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Syrup Gold boasts these specs:

  • Less than 1g of sugar
  • 20g of dietary fiber
  • 6g of sugar alcohol (erythritol)
  • 2 net carbs
Sukrin Syrup Gold