Contents: 14.2 oz (400 g)
Sukrin Icing is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar
Made of erythritol, which is made from glucose extracted from non-GMO corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar
Replaces sugar or powdered sugar 1:1.
Sukrin Icing dissolves more easily than regular Sukrin and is perfect for no-bake desserts or cakes, butter cream and cream cheese frosting or ice tea
Does not affect blood sugar or insulin levels – 0 GI, 0 calories, 0 absorbable carbs
No artificial colors, additives or preservatives
*When making glazed icing, the best result is obtained by using half Sukrin Icing and half regular powdered sugar
Ingredients: Natural sweetener erythritol (polyol) and steviol glycosides.
PLEASE note that the Best By Date on this product is June 14, 2022 – but the product will last much longer when kept in the pantry.
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