We realize that there is A LOT of readily available information about sugar substitutes/alternative sweeteners out there – and we feel that now would be a good time to post a guide to the contents, usage and properties of our products to make it a bit easier to navigate the field.
We’d like to highlight the fact that ALL Sukrin products are natural-origin, non-GMO and in no way artificial. Not only are they calorie-free and taste great, they’re actually good for your body. All products, with the exclusion of our fiber syrups*, have been tested and are 100% safe for diabetics with no effect on blood sugar (low GI). They are also kind to your teeth and help prevent plaque build-up and cavities.
It is worth noting that Sukrin products are not all of the same origin: They are either created from the sugar alcohol Erythritol, Stevia, Isomalto-oligosaccharides (IMO), Tagatose or combinations hereof.