Contents: 14 oz (400 g)
FiberFin resistant starch is a fine flour, made from non-GMO corn
It can be used by anyone who wants to eat a little healthier, either as a supplement, or for baking and cooking.
56% dietary fiber and one tablespoon of FiberFin provides as much fiber as 3/4 cup of wholemeal flour.
Replace 10-20% flour in baking and/or cooking for a reduction in blood sugar rise after eating
Increase the fiber content and lower the GI of bread, pizza, pies, pancakes, waffles, muffins and cakes. It is a white flour that can be added to food without changing its taste, texture or appearance.
Use as a supplement in smoothies, yogurts and cereals as well
Ingredients: Corn starch with a naturally high content of resistant starch