Contents: 410 g (0.9 lbs), makes 850 g (1.87 lbs) of cake
Now it’s easy to make your own healthy chocolate cake!
This cake mix contains Sukrin instead of sugar, and we have replaced part of the flour with fat-reduced almond flour and resistant starch FiberFine. The result is a delicious low-carb and low GI cake
Product advantages compared to other cake mixes on the market:
- 40% less calories
- 75% less carbohydrates
- 8% dietary fiber (more than 100% wholemeal bread)
- Twice the protein content
- No added sugar
Easy to make – just add eggs and oil.
NB! This mix contains wheat flour and gluten.
Wheat flour, sweetener: erythritol (Sukrin), low-fat almond flour, 7 % cocoa powder, modified potato starch, Fiberfin (natural resistant starch from corn), fiber (from chicory and potato), raising agents: bicarbonate and disodium phosphate, wheat gluten, salt, emulsifier:mono- and diglycerides, aroma, acidity regulator: citric acid, stabilizer: xanthan gum, sweetener: sucralose.