Contents: 340 g (12 oz), makes 760 g (1 lb 11oz) of cake
Healthier Baking mix – containing only natural sweeteners!
Our baking mix makes it easy to bake delicious cakes and desserts that are both gluten and sugar-free. Just add your favorite flavorings and let your imagination do the rest; chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes – the list is endless!
This cake mix contains Sukrin Granulated and xylitol instead of sugar, and we have replaced the wheat flour with fat-reduced sesame flour and FiberFin (natural resistant starch). The result is a delicious lower carb and low GI baking mix that can be used for sweet as well as more savory baking.
Using the mix as a base, it’s simple to make cakes for everyone to enjoy with a clear conscience. You can create a variety of delicious, moist cakes from one easy mix! Use it as it is, or as a base to make your own creation.
Product advantages compared to other cake mixes on the market:
- Less calories
- Significantly less carbohydrates
- Lots of dietary fiber
- Three times the protein content
- No added sugar
Easy to make – just add eggs, water and oil
All our products are made with non-GMO ingredients
Contains no artificial colors or preservatives
Sweeteners: erythritol (Sukrin) and xylitol, corn starch, pea protein, FiberFin (natural resistant starch from corn), sesame flour, fiber (chicory, pea fiber, psyllium), potato starch, leavening agent (bicarbonate, disodium phosphate), salt, stabilizer (carrageenan), emulsifier (mono- and diglycerides), aroma, acidity regulator (citric acid).