Contents: 8.8 oz (250 g)
Sukrin finely ground Sesame Flour is milled from Greek sesame seeds. The seeds are cold-pressed to remove the oil and then ground to a fine flour. Naturally gluten-free, with a low Glycemic Index and zero Glycemic Load, our Sesame Flour is 46% plant protein and contains 15% fiber.
Suitable as a flour substitute for pizza, breads and biscuits – perfect for savory crusts for quiches and pot pies
Mild and nutty flavor
Ingredients: Sesame seeds