Contents: 8.8 oz (250 g)
Gluten-free, with a low Glycemic Index and low Glycemic Load, Sukrin Peanut Flour is 50% protein and contains 11% fiber.
The peanuts are simply roasted, milled, some of the oils extracted, then ground, to produce a versatile flour with the delicious taste of peanuts.
Use to make brownies, cookies, bread, pancakes, cakes and truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin Peanut Flour to your cooking, baking and supplements is a delicious way to add protein, nutrients and flavor, and a little goes a long way.