Description
Contents: 8.8 oz (250 g)
Delicious penne pasta, perfectly suited for gluten free pasta dishes
Gluten free and lactose free – no contamination during storage, production, packaging and distribution
Preparation: Bring water to boil, add salt and penne. Boil for 8-10 minutes while stirring occasionally
Ingredients: corn flour (80%), rice flour (20%)
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