Delicious healthier chocolate cake mix. Easy to make – just add water, eggs and oil

Description

This cake mix contains Sukrin instead of sugar, and we have replaced part of the flour with fat-reduced almond flour and resistant starch FiberFine. The result is a delicious low-carb and low GI cake.

  • 40% less calories
  • 75% less carbohydrates
  • 8% dietary fiber (more than 100% the contents of whole grain bread)
  • Twice the protein content
  • No added sugar
  • Bakes a 850 g cake (1.87 lb)

Add chopped walnuts or chocolate chips for more crunchiness. The cake is delicious with a (low carb) frosting or a light spinkle of Sukrin Icing. Or bake as muffins and decorate as you please.

NB! This mix contains wheat flour and gluten.

Ingredients

Wheat flour, sweetener: erythritol (Sukrin), low-fat almond flour, 7 % cocoa powder, modified potato starch, Fiberfin (natural resistant starch from corn), fiber (from chicory and potato), raising agents: bicarbonate and disodium phosphate, wheat gluten, salt, emulsifier:mono- and diglycerides, aroma, acidity regulator: citric acid, stabilizer: xanthan gum, sweetener: sucralose

Nutritional Info

Nutrition Facts

Serving Size 1 slice (70g)

Servings Per Container 12


Amount Per Serving

Calories 160

Calories from fat 90


%Daily Value*

Total Fat 10g   (16%)

Sat. Fat 1g   (5%)

Total Carbs 22g   (7%)

Fibers 7g   (28%)

Sugars 0g

Sugar alcohol 7g

Protein 6g


Not a significant source of Trans Fat, Cholest., Vitamin A, Vitamin C, Calcium or Iron


*Percent Daily Values are based on a 2,000 calorie diet

FAQ

Is the nutritional info for the finished cake?

Yes, the nutritional information is for the finished cake baked according to the instructions on the package.

What is Sukrin FiberFine?

Gluten-Free FibreFine finely ground flour is a naturally fibre-rich, gluten-free, low-fat, and free-from flour substitute and a healthy supplement. Contains 60% pure fibre. Sukrin FibreFine is non-glycemic.

Sukrin FibreFine contains 60% of a beneficial all-natural fibre called resistant starch which keeps blood sugar levels stable and protects the digestive system.

To use as a supplement, simply whizz a tablespoon or two into your shakes or smoothies, or stir into porridge, soups or stews.

Sukrin FibreFine fibre rich white flour is made from a special type of non-GMO corn grown in Australia.

Use to make your baking healthier, substituting some of your usual flour. Has a binding effect that makes gluten-free baking less crumbly

What is resistant starch?

Resistant starch passes all the way through the small intestine without being digested, thus acting like fiber, sweeping the digestive system. When it reaches the colon, it’s used by the bacteria there as fuel, producing a healthy type of fat, which protects colon cells, promoting good bacteria and suppressing bad. It helps with bowel regularity and causes less storage of fat in the body from food. Resistant starch is a great addition to the diabetic diet as not only does it improve insulin sensitivity, there is improved tolerance of insulin the next day. Resistant starch can help greatly with mineral absorption, especially calcium and magnesium.

Can you freeze the cake?

Sukrin cake freezes really well. Defrost for 3-4 hours at room temperature, or overnight in the fridge. The mix can similarly be frozen, to extend its shelf life.

What are the net carbs of Sukrin Chocolate Cake?

“Net Carbs” are the total carb content of a product, less the dietary fibre and sugar alcohol if present, as these are carbs that have minimal effect on the blood sugar. The “net carb”  total is used by lots of people who follow a low carb lifestyle.

The net carb content per slice (70 g) of Sukrin cake is only 8.5g.

For which diets is Sukrin Cake Mix suited?

Sukrin cake mix is vegan, so if it is made up with egg replacer, the final baked cake will be vegan. When made with eggs, it is suitable for vegetarians. The cake mix is approved by the Vegetarian Society.

Sukrin cake is suitable for a dairy-free diet if made up as per pack instructions.

Sukrin cake is perfect for diabetics. It contains no sugar, and is sweetened with All-Natural zero carb zero calorie Sukrin Granulated.